Victorinox Boning Knife: 5 in Lg, Curved/Flex Blade, High Carbon Stainless

Prep fish, beef or poultry for cooking with this boning knife. The curved and flexible blade allows you to make thin and precise cuts.
High-carbon steel blade has a stamped construction for edge retention.
Curved and flexible blade allows you to make controlled maneuvers.
Fibrox® handle is slip-resistant when wet for a strong grip.
Backed by the manufacturer's lifetime warranty.
NSF certified.
6" length blade is ideal for efficiently skinning fish or poultry.